From an Abruzzo olive mill to tables in Berlin and London.

Praffo introduces DOP olive oil producers from Chieti and Pescara to restaurants and businesses abroad, and helps the mills present themselves to foreign markets.

I run an olive millI am a buyer

Great oil, hard to reach.

Many small Abruzzo mills make exceptional extra virgin oil but have no easy way to reach buyers abroad.

At the same time, restaurants and importers in Germany and the UK struggle to find producers they can trust. Praffo connects the two sides.

How it works

  1. We select mills

    We visit and choose DOP producers in the Chieti and Pescara areas.

  2. We find the match

    We introduce each mill to a buyer whose needs fit its oil.

  3. We build the brand

    We prepare labels, story and materials that work in foreign markets.

  4. Shipping to you

    The oil goes straight from the mill to the buyer. Shipping is paid by the buyer.

For mills

  • Reach buyers in Germany and the UK without building an export team.
  • Keep your oil and your name: Praffo never buys or stores your product.
  • Get brand identity support for foreign markets.

For buyers

  • Source extra virgin oil directly from verified Abruzzo producers.
  • One contact for introductions, instead of searching mill by mill.
  • Clear origin and producer story for your menu or shelf.

Why Abruzzo and DOP

The hills of Chieti and Pescara have grown olives for centuries, and DOP status ties the oil to its territory and to rules of quality.

For a buyer, that means a defined origin. For a mill, it is a story worth telling abroad.

Talk to us

Tell us who you are and what you are looking for. We reply by email.

Or write to praffo@praffo.com